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Confit, Farfalle, and Tiramisu from Fast Food Ingredients

SUMMARY: See how fast food ingredients can be reworked to create culinary "masterpieces".


 

As the website states, "Yeah, it's still bad for you - but see how good it can look!", Fancy Fast Food offers a unique look at the drive-thru and quick eating culture of modern life. By taking the ingredients offered at fast food establishments and adding only minimal ingredients such as a garnish or bottle of water, appetizers and entrees are created that might pass at some upscale restaurants (until you bite into them). And the recipes are provided so you can do the same.


So what exactly can one make with hamburgers, fried chicken, pizza, and the like? How about Nathan’s Not-So-Famous Faux Foie Gras (pictured) made from hot dogs and condiments, lemonade, and a touch of rosemary? Or perhaps you're into The Colonel’s Chicken Corn Chowder made of food from KFC? And who can forget Dao Mi Noh Chow Mein made from a Domino's Pacific Veggie Pizza and bottle of Diet Coke?

You'll never look at your number two combo again. And since you won't, the site take submissions in case you want to try your hands at a culinary "masterpiece". Just make sure to follow the rules - only use fast food ingredients, and limit your Photoshopping to minor adjustments.

* Fancy Fast Food: http://www.fancyfastfood.com/

Trying these recipes is at your own risk :)




 

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