Ah, chocolate and zucchini, two foods that naturally go great together (?!) But it does make an interesting name for a foodie blog, developed by Parisian food writer Clotilde Dusoulier (who took computer science in college). Chocolate and Zucchini discusses all things food-related, from ingredients to recipes to restaurants.

You'll find a recipe index as well as an index by ingredient, allowing you to try your hand at "Carrot and Rosemary Miniature Scones", "Stuffed Eggplant Mini-Rolls", and "Butternut Squash and Vanilla Soup", to main courses like "Codfish with Fava Beans, Cranberries and Pistachios" and "Smoked Herring and Broccoli Parmentier". And of course there are the desserts such as a "Chocolate and Candied Chestnuts Coffee Cake" and "Chocolate and Cacao Nib Cookies".


The many other categories include a New York City Guide, Tools and Utensils including a specialized dipping fork for chocolate, and a series on food-related French idioms.

... And if you're interested, they do have recipes for Chocolate and Zucchini Cake and Cacao & Zucchini Absorption Pasta. So these diverse foods can work together.

* Chocolate and Zucchini: http://chocolateandzucchini.com/

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